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Here's a link that will help. http://www.fsis.usda.gov/Fact_Sheets/Chicken_Food_Safety_Focus/index.asp

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16y ago
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14y ago

What?

I they are fried they are already cooked.

I hope you die.

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10y ago

Over a medium heat (so as the side cooking is not burning) 12 minutes each side.

If using large, meaty legs, usually a third turning position can be obtained, again the above applies.

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Q: How long do you fry chicken legs before they are done?
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