... dried cilantro
You can put it in the sun to dry it or use a dehydrator.
Take the raw coconut and put into a food dehydrator.
Slice an orange very thin. Then put the slices in a dehydrator.
As a general rule, dried spices are stronger than fresh spices.
Yes, but it will not remain fresh for very long. It can be refrigerated the same as any other vegetable or salad greens. If it cannot all be used, hang it in a dry place and allow it to dry, then use it as a dry spice.
I just found a used one in good shape with a manual for sale at an area thrift store for $8.00.
A food dehydrator works by using warm moving air to remove liquid from food. As long as your dehydrator is not one that goes into the microwave, aluminum foil is safe.
1 tsp dry = 1 tbsp fresh
all chilis dry well...just have to prepare them for the drying the right way...and that depends on the chili and your dryer/dehydrator :O)
Slice them thin and put them in a food dehydrator. If you don't have a dehydrator, set your oven on low, about 150 degrees F and put them in there. You will want to line your baking pan with parchment paper, so they don't stick to the pan.
I would like to know what temperature and for how long it takes to dehydrate marshmallows.... I have a dehydrator...