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There are several variants such as temperature and stove used, but a rule of thumb is at 400 degrees Fahrenheit, cook the pie about 40-45 minutes or until the crust becomes golden brown and the fruit is bubbly and the bubbles do not burst quickly.

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12y ago
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11y ago

If purchased from a store, read the instructions. If a home baked product, let the pie defrost first. If you have a microwave oven defrost in that according to the manufacturers instructions. Finally, we really need to know if the pie has been frozen baked, or frozen unbaked

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Q: How long do you cook rhubarb pie?
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