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Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/3 cup shortening
  • 2 teaspoons baking powder
  • 2/3 cup sugar
  • 1/4 teaspoon baking soda
  • 3 eggs
  • 3/4 teaspoon salt
  • 1 cup banana

Combine flour, baking powder, baking soda and salt and set aside. In a l arge mixing bowls add shortening, sugar and bananas; mix well. Add flour mixture 1/2 cup a t a time until well blended. Beat eggs in a separatebowl; then fold into the mixture. Bake at 350B0F. for 50 minutes in an8 x 4 x 2 1/2 greased pan. Makes 1 loaf.20

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βˆ™ 12y ago
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βˆ™ 15y ago

When the knife or toothpick comes out clean from the bread.

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βˆ™ 13y ago

about twenty minutes or when it looks ready. it will rise.

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βˆ™ 12y ago

50 to 60 minutes.

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Q: How long do you cook banana bread?
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