When you steam the lobster, it is placed in a basket above a pot of boiling water. When you are boiling the lobster, it is placed directly into the boiling water.
No, there is no difference in the process used. However, it isn't advisable to cook dead lobster unless you killed it immediately before putting it in the pot. Whole lobster spoil quickly which is why they are stored alive before cooking. As for whether it's humane to put a lobster in boiling water, their death is just a quick as any other form of death so I believe it's as humane as you will get short of letting the lobster live.
You can find how to cook a live lobster by getting a cookbook that is based on seafood. There are also cooking classes that you could take that you might be able to learn how to do this.
yes dumbbo you can
no
Lobsters must be still live before you cook them. Put a heavy based deep pot or pan on the job 3/4 fill with water, bring to the boil. When water is boiling, drop the live lobsters into the water, removing any rubber bands that could have been placed on their claws. Cover pan and cook until the shell of the lobster turns a deep redish pink colour. Once cooked remove and allow to cool. Once cooled you must remove the lobsters intestinal track (as this will cause food poisoning if left in). The easiest way to achieve this is to split the lobster in half length ways. You will see the track as it is dark in colour. Remove it all including brain matter. Depending on the dish you can put the two halves of the lobster back and then make/serve with sauce.
It likes to live mostly in water.
Salt water, generally, but lobster can tolerate fresh water for short periods; it tends to anesthetize them.
I don't think you can freeze to may kinds of seafood ....i have been looking it up on the net because my husband is a lobster fishermen and we have been looking for ways to freeze his catch ....but all i come up with is you must cook it first then store the lobster.... If anyone know about storing live lobster please shareAll seafood must be killed and gutted and cleaned before freezing. If you freeze them live, the contents of the gut will contaminate the flesh. If you cryovac them, they don't have to be cooked. It's especially important to clean bottom feeders as they pick up the most contaminants.Heavy metals sink.
freakin water
Fresh Fish - Live Lobster = Red Lobster
Some invertebrates that live in the water are: * Shrimp * Lobster * Clams * Jellyfish * Starfish * Crabs * Mollusks * Snails