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When roasing a pork joint then you should look at about 40 min + 20 per 450g ie.. 1hour 20 min for 900g. An easy trick with a pork joint is to insert a small knife into the center of the joint, if the juices run clear (not pink ) its cooked. Cook at about 180c basting regualy.
A general estimate is 50 minutes per pound, so 2 1/2 to 3 hours at 325 or 350 degrees F.
You should check on it after 2 hours and add liquid if the pan is drying out.
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