Boiled lobster tails
Fill a large saucepan with water and add 1 teaspoon of salt for each litre of water.
Bring the water to the boil and drop the lobster tails into the pan.
Boil the tails for about 1 minute per oz of total weight. If there are 5 oz of lobster tails, you will need to cook them for 5 minutes.
Drain the lobster tails and serve hot with melted butter, lemon juice or mayonnaise.
Baking times for lobster tail
Lobster Tail Weight
Cooking Time
2 Oz.
12 minutes
4 Oz.
18 minutes
6 Oz.
22 minutes
8 Oz.
26 minutes
12 Oz.
30 minutes
14 Oz. +
35 minutes
You do not need to boil it for long. The longer it boils the tougher it gets. You need only boil the lobster for a few minutes. When the color is bright red. No longer than 5 minutes for 1 lobster.
Most people will say not to boil a lobster tail (only a whole lobster) because it will be soggy and won't taste as good. On the other hand, people boil lobster tails all the time. If you choose to boil, drop the lobster in a large pot of boiled water with 1tsp of salt per quart of water. Wait for water to re-boil, lower the heat so the water is slightly boiling and start timing. How long to boil lobster tails depends on how many oz you are cooking. For 1-3oz, boil 3-5min. For 4-6oz, boil 5-7min. For 10-12 oz, boil 10-12min and for 14-16oz, boil for 15-20min. Set in colander to cool and enjoy. http://www.ehow.com/how_4775269_long-boil-lobster-tails.html
Yes, but I do not recommend it with lobster.
You can boil the lobster in 2 ways. 1. if you don't want it to turn out too soft you would boil the water first then put in the lobster. That allows the lobster to cook quicker and it turns out slightly crunchy. 2. If you want the lobster to turn out soft and tender you have to put the lobster ion with the water and boil both at the same time. That makes the lobster moist from the water and then it cooks well, however it takes a bit longer than the other way because there is the process of the water boiling and then the lobster has to have time to cook.
No, if you boil it then broil it, the tail will be overdone.
To boil lobster tails you will need to have a large enough pot to fit your lobsters completely in. You will then add any type of seasoning you would like. Bring the water to a boil and place your lobsters in for 15 minutes.
You should defrost it in a refrigerator, if possible. If you boil it when it's still frozen, you risk having a rubbery lobster. If you boil it, keep it in the shell and plunge into boiling water for just a couple of minutes. If you broil it, crack it after defrosting and remove the lobster meat. Broil it for just a couple of minutes to get color. Since it's already cooked, you just want to make it "fresh" by heating very quickly. Cooked lobster tail will curl and shrink if you re-heat it too long. You can also serve it cold after defrosting. With pre-cooked lobster, this would probably be your best bet.
1.5 minutes per oz. (i.e. 6 minutes for a 4 oz tail, 9 minutes for a 6 oz tail, etc)
There are a few ways, you can deep freeze the Lobster, this puts the Lobster to sleep and shuts down its systems so when you 'kill' it will not feel a thing or you can place the Lobster in a large pot of cold water then bring the water to the boil, this puts the Lobster to sleep and a painless death follows. Some drop the Lobster into rapidly boiling water the Lobster dies instantly.
How Long to Boil Chicken Tenderloins
Typically, you would cook a lobster for about 8-10 minutes per pound in boiling water. For example, a 2-pound lobster would be cooked for about 16-20 minutes. It's important to ensure the lobster is fully cooked by checking that the shell is bright red and the meat is opaque.
you boil it in water