About 18 minutes wrapped in foil
Bake covered at 350 degrees for 10 minutes in oven. Bake another 6-10 minutes uncovered until fish flakes.
Before grilling haddock you need to oil it to stop it drying. Olive oil works well, otherwise butter will do. Drizzle the oil over the haddock and season with salt and pepper (or lemon and dill) and grill for 5 minutes per 1 - 1.5 cm thickness, turning once. Most fillets will take between 4 - 7 minutes. When cooked the haddock turns white as opposed to transparent and will flake when tested with a fork.
Depending on the thickness of the fish and if it is fileted or not. I would recommend 400 deg. about 10-15 minutes.
About 10-15 mins..I leave mine uncovered because I soak it in marinade
If bake is long a, what is baker?
Bake what?
Bake has a long vowel sound. Long vowel "A" is prounounced ay. The word bake sounds like bayk. So long vowel sound.
you bake them for about 10 minutes
A one pound haddock fillet should be baked in a hot oven 400 degrees for 25 to 30 minutes.
Fresh fish should be used fairly quickly, within a day or two at the most.
a long vowel sound