You can cook almost anything in one, so yes you can put ham in a pressure cooker.
21st 10lb equates to 137.9kg
A pig's back leg is called a ham. This part of the pig is often used for various dishes such as ham roast, ham steaks, and ham sandwiches.
You baste a ham every 15-30 minutes that it's in the oven for. To baste, remove the ham from the oven and (using a spoon or baster) pour the juice that has accumulated in the tray back over the ham. Place ham back in the oven.
ham in fridge is good for how long if cryovav
10-12.5" with a preferred height of 11-11.5". It should weigh 8-10lb.
About 5 hours for a 10-lb ham.
It is a short A, as in had and dam.
Not long. i wouldn't try to keep a cured ham very long, just to be safe
Not long
10lb is approximately 4.54 kilograms.
It is a short A as in had or hand or slam.