The cooking time for a 3 pound joint of roast beef can vary depending on the desired doneness of the meat. For rare meat, cooking time should take about 33 minutes. For well done, cooking time should be about 48 minutes.
20 minutes per pound in weight then add 20 minutes to the cooking weight time
There are a variety of good questions you can ask a chef when cooking a steak. You can ask what temperature the pan should be, what marinade recipes they use or recommend, how long of cooking time to make medium rare, etc.
Look at a recipe book. It depends on how you are cooking it - stir fry, grilled, stew - and how well cooked you like your beef.
in a microwave, yes. in an oven no. and in the oven increase temperature but not time.
The length of time to cook a corned beef would vary depending on the cooking method and the amount of doneness or tenderness you prefer. It can be roasted at 160 degrees celcius from 20 minutes for rare, to 30 minutes for well done.
the time is 45 min. and temp. is 425 degrees Fahrenheit
It depends on how long the ground beef was in the hot car. Ground beef should be kept cold (refrigerated) until ready to start cooking it. Driving it home from the grocery store should be OK, but not leaving it in the car for any period of time.
When cooking Roast beef, its usually 20 minutes per pound at 350 degrees.
Raw beef can be unrefrigerated for the amount of time it takes to get from the store to the home refrigerator. But if the weather is hot and it takes more than 20 minutes, use a cooler with ice to transport the meat. The longer it is unrefrigerated and/or the warmer it gets, the sooner the beef will spoil.It can also be unrefrigerated for the length of time it takes to prepare the meat for cooking.
When cooking ribs on a charcoal grill start by heating the grill to 250 degree Fahrenheit. Then depending on the amount as well as the thickness ribs can take anywhere from 2 to 4 hours total cooking time over direct heat.
Broiling beef does not have to have the oven preheated first. Broiling entails a flame over the beef. As long as the flame is turned on ahead of time, the beef will cook.