This food will last for a few days. 5 days in the refrigerator is as long as you want to store this food here. Place the food in an air tight container or freezer bags. Then you can transfer it to the freezer if more storage time is needed.
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All cooked meats should be stored on the top or middle shelf. If storing on the middle shelf, ensure meat is well wrapped and that nothing can drip on to it from the top shelf. Normal storage protocol for a fridge is:
Top Shelf: Dairy products, cream cakes, cooked meats.
Middle Shelf: cooked meats, cooked meals other covered products (except raw food).
Bottom Shelf: Raw meat, defrosting of frozen products.
Salad drawer: Lettuce, tomatoes, cucumber, potatoes.
Side Compartments: Butter, milk, eggs.
Ham should be good 4 to 5 days refrigerated.
An unopened, cooked ham should be good refrigerated for 5 to 7 days.
No, prosciutto does not need to be cooked before serving. It is a type of cured ham that is typically served thinly sliced and eaten as is.
No, prosciutto is not cooked before being served. It is a type of dry-cured ham that is thinly sliced and enjoyed without cooking.
It is not good practice to keep cooked meats frozen for long, but I'd say you should be fine up to a week or 2.
As long as it is in a sealed container and the refrigerator is set to 39 degrees (the optimum temperature), cooked meats such as ham will stay fresh for up to 10 days or so. However, the presence of any unusual odor when you open the container, or any mold or growth on any food indicates that it is spoiled and should be discarded. In my house, these are referred to as "science experiments".
A precooked ham is already cooked and needs only to be heated to a desired temperature, if it is wanted to serve it hot. As a precooked item, it can be sliced and served cold.
Try this split pea and ham soup: http://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx
to cook a 10 pound sliced lee ham it will take roughly 3 and 1/2 hours with the temperature set to about 425
how long to cook a fully cooked ham shank portion..cover or uncovered?
if it fits int he crock pot ,,you can cook it in there. Crock pot needs liquid to work properly. And depending on if you have a fresh ham ( not cooked) or a cured ham ( cooked) the length of cooking will vary greatly . Meat should be at an internal temp of 165 Fahrenheit before eating. Try all recipes .com and search slow cooker or crock pot recipes.
Sliced ham should be heated in a crock-pot for about 2-3 hours on low heat until it reaches an internal temperature of 140F.