Feta Cheese Selection and StorageThe finest feta cheese should be purchased direct from its brine bath. If it is pre-packaged, it should have some of the brine in the packaging to keep it moist. Feta cheese is best when eaten fresh, so always check the date. If you will not be consuming it immediately, store feta cheese in a brine or milk bath. The milk bath will reduce the saltiness and help keep the cheese moist and mild in flavor. Properly stored in brine or milk and refrigerated, feta cheese will last up to 3 months. Feta cheese is not a candidate for freezing.
To keep it fresh
If you keep iot in brine in fridge, at least a month
Vacuum sealers are devices which remove air from food items, thus increasing their lifespan. How much longer food will last with a vacuum sealer depends on the type of food sealed. Fresh meat may last 2-3 years vacuum sealed, while ground beef may last up to a year. By contrast, vacuum sealed cheese will only last about 6 months. Breads, on the other hand, may last only 6 weeks vacuum sealed.
In a sealed contqainer, about 3 days.
If its frumunda cheese you can keep it sealed for about 5-6 months Definition of Frumunda Cheese: Cheese From unda your ballsack
No. Vacuum seals keep out air, so the bacteria cannot grow.
Depends how careful you were when making it. I wouldn't keep such a thing more than 4 days even in fridge.
With anything that has a pungent smell, it is best to keep it stored in an air tight food grade storage container.
Vacuum sealed hamburger meat that is frozen can last 2 to 3 months. When it is thawed, it shouldn't be kept in the refrigerator more than a couple days.
Blocks of cheese that are shiny outside have been sealed in wax. This helps to keep some types of cheese from drying out during the aging process.
Vacuum-sealed meats can last for up to a year, but the flavor gradually fades after the six-month mark. While the meat will still be edible a year or more later, it won't taste all that great.