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until they look really bad and you would NT want to eat them/ probably 2 days. It really depends on if they were fresh when they were frozen or commercially frozen.

Use then for baking if they still look edible.

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12y ago
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14y ago

Cranberry sauce is very acidic, so you should be able to keep it for three to four weeks. You should smell it first, and if you don't smell the usual cranberry smell, toss it.f u c
k it

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