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Once opened, tomato-based sauces are only good for five days to a week. Don't wait for the mold to form. In many cases, you won't see the mold in the sauce after five days, but it actually could be there. Some mold produce toxins that can be harmful, so why take the risk? Mold grows in very wet environments. What promotes the mold is the high moisture content. No amount of cooking will kill the toxins. So, to be safe, you need to throw it away.

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Wiki User

14y ago
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Wiki User

14y ago

as long as you like...

but i wouldn't eat it.

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Wiki User

12y ago

About 4 days.

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Anonymous

Lvl 1
4y ago

How long can I keep tomato sauce with spaghetti’s in the refrigerator with meat sauce

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Q: How long can you keep cooked tomato sauce in refrigerator?
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