Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
Cooked pork joint can be frozen for as long as it remains in temperatures that keep it in such a state. However, the recommended amount of time to keep from freezer burn is two or three months in a freezer.
It is not good practice to keep cooked meats frozen for long, but I'd say you should be fine up to a week or 2.
Until its cooked....
More detailed research indicates that cooked shrimp stored in the refrigerator should be eaten within 1-2 days. Considering that thawed shrimp was pre-cooked when purchased - and you do not know the exact conditions that the frozen shrimp was shipped and/or stored - it's wise to discard after 2 days.Thawed cooked shrimp should be used within a few days - the earlier, the better.
for about a week
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.
If shrimp is not cooked, it will be a grey color. If uncooked, cook until shrimp turns pink, plus one minute. If shrimp is pre-cooked, cook until it has been heated through.
This food can stay good in the freezer for a long time. It can last up to 2 years if frozen properly. Place in an airtight container or freezer bag or freezer paper.Aproxametly 1 year after the expiration date if it has an experation date im not sure im allergic to basicly ALLseafood sorry! D:
1 week
I hope these shrimp are dead. You can keep them in an airtight container raw for about 3 days. After they are cooked they can last about 5 days.
According to the Clemson University Extension article "Safe Handling of Seafood" cooked shrimp stays good in the refrigerator for 3-4 days.