It depends on what cooked meat you are talking about because everything is different.
It not only depends on which cooked meat, but also on how well is was cooked, how it was handled before refrigeration, what packaging is used and the actual temperature at which it is stored.
A reasonable guideline is to use it within 3 or 4 days.
As long as there's no meat mixed in with it, it should keep for up to a week and a half in the fridge. It goes dry the longer you keep it in there, though.
3 days
Cooked meat should be stored in the upper part of the fridge where it is colder.
Not really. If it's in the fridge keep it away from cooked meats if raw, and if cooked keep it away from raw meat. This will stop food poisnoning.
Two to three days.
the marinate stuff you put on it, the meat will be very flavorful considering that the marinate was on it that long
Nothing major. The meat can keep cooking if it is hot enough, or it can warm the contents of the fridge. Not putting hot meat into a fridge is a holdover from true ice boxes, where the hot meat could melt the ice.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
say for example you by meat and put it in the fridge and cooked food aswell then the meats bacteria will go on to the cooked food and u can get ill also need to keep hygenic.
If cooked, a year or two, if raw, a year.
You shouldn't let deer, or any wild game meat sit in the fridge for a long period of time. It should be unfrozen (on a plate in the refrigerator) and then cooked immediately.
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.