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There can be a lot of variables, such as the size of the fish, the temperature of the fridge, and how fresh it was when purchased, but as long as the eyes are clear, not cloudy, the gills are pink, and it doesn't stink, the fish is in good shape.

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βˆ™ 15y ago
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βˆ™ 14y ago

Since seafood can spoil easier than other meats, I would only hold it in the fridge-covered or not-for 24 hours. Remember the old wives proverb:

"When in doubt, throw it out!"

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Q: How long can you keep a whole fish in the fridge?
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