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Cooked meat should not be left at room temperature for more than 2 hours. At that point, it should be refrigerated or reheated.

Cooked meat should be cooled at room temperature for an hour then refrigerated. After 2 hours it is not considered safe at room temperature. Food needs to be kept above 140F AFTER being heated to AT LEAST 160F.

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Q: How long can you keep a cooked brisket out of the refrigerator?
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