Cooked meat should not be left at room temperature for more than 2 hours. At that point, it should be refrigerated or reheated.
Cooked meat should be cooled at room temperature for an hour then refrigerated. After 2 hours it is not considered safe at room temperature. Food needs to be kept above 140F AFTER being heated to AT LEAST 160F.
3 to 5 days.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
3-5 days
i am hoping it will keep for a couple of days.
Most any cooked food will keep in the refrigerator for about 3-4 days.
the marinate stuff you put on it, the meat will be very flavorful considering that the marinate was on it that long
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
This can spoil if not kept in the refrigerator. Keep it in an airtight container to prevent drying out. It can last up to a week in the refrigerator.
Potentially hazardous food should not be unrefrigerated for more than 2 hours. Less time is better.
It is safe to keep cooked turkey meatloaf out of the refrigerator for a short period of time. It shouldn't stay out longer than an hour.
Uncooked, for 1 to 2 days. Cooked, for 2 to 3 days.
They should be safe refrigerated for 3 to 4 days.