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Deer should be aged only a few days in your refrigerator immediately before cooking. Two days in a refrigerator that is 36 to 38°F would be a good rule of thumb. Three days in a refrigerator that is 34 to 36°F.

Be sure to cook all meats thoroughly, and to the proper temperature. For deer, you should treat it like beef or lamb, and cook it to approximately 150-155°F.

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βˆ™ 14y ago
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βˆ™ 15y ago

Same as any other meat.

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Q: How long can you age deer meat in refrigerator?
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