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Many food safety experts recommend that potentially hazardous foods, which would include goat cheese, should be left at room temperature for no more than 2 hours.

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Q: How long can goat cheese be left out of a refrigerator?
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Cheese is best stored in the refrigerator. If it is left out for more than a few hours it has a great chance of spoiling. Hard cheeses like parmesan will spoil slower than soft cheeses like mozzerella.


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Even fluid milk, which is far more susceptible to spoilage, can be left out for two hours, according to the USDA. String cheese is far more robust than fluid milk. String cheese is individually packaged in a clean environment, is a cultured food, and is low moisture. It can be safely left out of the refrigerator for hours. How long depends on the ambient temperature--obviously you want to protect it from high temperatures and direct sun. If taken to the beach, a small insulated lunch bag would be a good idea. But for just going to school, it would be fine in the backpack all day, so long as the backpack is not left lying on the blacktop in the summer sun for an hour.