Home made beans keep quite well for a few day at room temperature, however, it is better to refrigerate when not using them, even better to freeze them, they freeze wonderfully well for about 6 months.
Cooked pasta should not be allowed to sit out for more than 2 hours.
Cotton helps beans grow when you get the cotton let it sit for a couple of days. Then over some time the beans will start to grow little roots, and then you can plant them, but don't let them sit in the cotton for too long otherwise the beans will grow black and smell weird .
Any potentially hazardous food should not sit out for more than two hours. If the ambient temperature is very hot, then it shouldn't sit out for more than one hour.
your mother
A turkey should sit for about 20-30 minutes before carving to ensure it is perfectly cooked and juicy. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist turkey.
Cooked turkey should not sit out at room temperature for more than 2 hours to prevent the growth of harmful bacteria that can cause foodborne illness. After 2 hours, it is recommended to refrigerate or freeze the turkey to maintain its safety for consumption.
It can last a couple of days if u sit on it but it might smell but it is still fresh It can last a couple of days if u sit on it but it might smell but it is still fresh
Since hard-cooked eggs are a potentially hazardous food, the maximum time they should be kept at room temperature is 2 hours.
Cooked fish should not stay at room temperature for more than 2 hours. Less time is better. At that point, it should be reheated or refrigerated.
The longer it stays in the refrigerator the mushier it will become. This should be cooked as soon as it is made to prevent mushyness.
You should use the pumpkin puree within 2 to 3 days.
A cooked turkey can sit out at room temperature for a maximum of 2 hours before it becomes unsafe to eat. After 2 hours, bacteria can start to grow rapidly, increasing the risk of foodborne illness. It is important to refrigerate or freeze leftovers promptly to ensure food safety.