No longer than an hour or so if left out in room temp. Bacteria can start to grow on foods in an hour. Our stomach acids can kill some of these bacteria but not all. Foods should be kept out of the danger zone which is above 45 degrees and below 145 degrees. In this zone foods are perfect for bacteria.
Cooked chicken should be good stored in the refrigerator for 3 to 4 days.
Sesame chicken will stay good in a refrigerator for up to two days in a sealed container. The chicken will need to be put in a refrigerator after it has been cooked.
3-5 days
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
i am hoping it will keep for a couple of days.
You can keep BBQ chicken in the fridge for about 1-3 ddays
Chicken spoils quickly and should be cooked within 1 to 2 days of refrigeration.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Most any cooked food will keep in the refrigerator for about 3-4 days.
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
Uncooked chicken should be good 1 - 2 days stored in the refrigerator.