It depends on the chili sauce. If you're talking about a standard hot sauce (Tobasco, El Pato, Cholula, la Victoria, etc.) then they don't go bad. The chilis (jalapeños, pasilla, habañero, etc.) are "preserved" in vinegar. They do, however, go stale. If they've been sitting, open, then they will lose potency and flavor after about ten days.
Actual time to spoilage is uncertain, but potentially hazardous food should not be unrefrigerated for more than 2 hours. Less time is better.
The food should be cooled from 140°F to 70°F within 2 hours, then chilled down to 40°F within another 4 hours. Either quick chill the food with an ice bath or separate it into smaller containers to facilitate faster cooling.
Venison is like any other meat. It should not be left unrefrigerated for more than 2 hours.
67
30 minutes
5min
its depens many thing such as the expation date and the container it is in certain container make milk last longer
That depends upon the builder
that depends on how fat you are
fore day's
for 13 hours
24 hours after transportation.
2 years?
24 hours.