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It depends on the type of Banana, the geographical location of where it's being kept, and how it's being kept. If you hang it, it will ripen (and rot) faster. Refrigeration keeps them better, as does storing them in airtight containers.
7-28 days http://www.completeproduce.com/html/shelflife.html
Wiki User
∙ 14y ago
Wiki User
∙ 15y agoProbably about 2-4 days. It doesn't stay good that long.
Wiki User
∙ 15y agoCouple of days. You can always make banana bread french toast with the leftovers
Wiki User
∙ 15y agoAbout 2-3 days on the counter and a week in the fridge.
Wiki User
∙ 16y agoAbout 4 days
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How long can banana bread be stored in refrigerator?
Probably about 2-4 days. It doesn't stay good that long.
How long does unleavened bread last?
French bread is traditionally baked fresh daily. By storing the loaves tightly wrapped in the refrigerator, French bread may be kept acceptably fresh for 2 - 3 days.
What will happen if curd is kept out of refrigerator for long time?
it will freeze
Can dark chocolate be kept out of the refrigerator?
Yes, as long as it is kept in cool dry place, it will be fine.
How long is Cheesecake good to eat after making and storing in the refrigerator?
If kept in refrigerator,Normaly about 2-3 days.
How long will Banana bread last in vacuum sealed bag?
1 to2 days
You are making banana bread and would like to leave the batter for threE hours will it hurt the bread?
No - not as long as the batter is covered and refrigerated.
How long will thawed meat sauce be good?
If kept covered in the refrigerator, about 5 days.
How long can cooked rice left out?
This can spoil if not kept in the refrigerator. Keep it in an airtight container to prevent drying out. It can last up to a week in the refrigerator.
How long can a smoked ham in a cryovac be kept in the refrigerator?
ham in fridge is good for how long if cryovav
What food molds the fastest bananas milk cheese bread?
milk molds fastest, the bread and cheese and then bananas...
How long will bread stay fresh and safe to eat?
Bread will never be as fresh as the day it is made. To keep bread "fresh" for more than a day, preservatives and dough conditioners will be needed. Shelf life will depend upon several things, including: the formulation, quality of ingredients, processing conditions, handling, and storage. Unless the bread becomes moldy, it can be safe to eat even when it dries out.
