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Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

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15y ago
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15y ago

An opened can of pineapple should not be stored in the fridge. Once opened, the acids of the pineapple will react more quickly with the metal of the can. There's no way to tell how fast this will occur in your particular case, but I have seen it happen overnight.

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Q: How long can an open can of pineapple be stored in the fridge?
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