It;s made mostly of wheat that is harvested for flour. The flour & eggs combined in a factory make the pasta.
there are harvested in the spring
harvested
It is stored in the farmer's grain bins until it can be sold to companies that mill it and enable it to be made into flour, pasta, bread and other food items. Some wheat is used as livestock feed.
Oil is not harvested, crops are harvested. Oil is explored and is normally pumped out of the ground.
pasta, pizza, calzones, tiramisu, and chicken. PASTA PASTA PASTA PASTA PASTA
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
•Pasta is broadly classified as •Pasta secca (dry pasta) •Pasta fresca (fresh pasta) •The above pasta are further classified as: •Pasta lunga (long pasta) more than 6cms. •Pasta corta (short pasta) •The above are the main basis for classifying pasta other than these pasta is also classified according to the color, stuffed or plain etc. the variety of flour used is also a basis for classifying pasta.
It's not harvested, it is made in a factory!
It is conventionally harvested in Sep. or Oct.
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
Seahorses are not harvested commercially. They are, however, important food in the chain for many of the commercially harvested fish.