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A fermentation process is used to make yogurt. Milk contains the sugar lactose; and some bacteria will ferment lactose to produce lactic acid. the lactic acid clots the milk protein, and give the yogurt its sour taste. Fermentation is just another name for anaerobic respiration.
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How anaerobic respiration benefits the yogurt making industry?
It doesn't.
Are the bacteria in yogurt aerobic or anaerobic?
anaerobic
What are two examples of how anaerobic respiration is used in the food and beverage industry?
Alcohol Industry - alcohol fermentation (vodka, whisky) Dairy Industry - milk fermentation (yogurt, buttermilk)
What the primary source of making a yogurt?
Milk & Bacteria
To what kingdom does yogurt making bacteria belong?
Yogurt-making bacteria belong to the Kingdom Bacteria. Specifically, they are lactic acid bacteria, typically strains like Lactobacillus bulgaricus and Streptococcus thermophilus, that ferment milk sugars to produce lactic acid, giving yogurt its characteristic tangy flavor and thick texture.
What are two foods that bacteria help make?
chesse and yogurt
Describe an example of how bacteria are used in food production?
Anaerobic sugar fermentation reactions by various bacteria produce different end products. Examples of this are cheese, beer, wine, yogurt and sauerkraut.
Is yogurt bacteria is it found a lot in yogurt bacteria?
Absolutely..NOT
How are monerans helpful to humans?
monerans are helpful to humans because it is bacteria and bacteria helps humans by making milk yogurt
How many kinds of bacteria could you find in yogurt?
Yogurt bacteria
Which yogurt has the most bacteria in it?
Your yogurt
What micro-organism is used for making yogurt?
The micro-organisms used for making yogurt are typically Streptococcus thermophilus and Lactobacillus bulgaricus. These bacteria ferment the lactose in milk to produce lactic acid, which gives yogurt its characteristic tangy flavor and thick texture.
