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How is anaerobic respiration in bacteria used in yogurt making?
Wiki User
∙ 12y ago
A fermentation process is used to make yogurt. Milk contains the sugar lactose; and some bacteria will ferment lactose to produce lactic acid. the lactic acid clots the milk protein, and give the yogurt its sour taste. Fermentation is just another name for anaerobic respiration.
Wiki User
∙ 12y ago
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How anaerobic respiration benefits the yogurt making industry?
It doesn't.
Are the bacteria in yogurt aerobic or anaerobic?
anaerobic
What are two examples of how anaerobic respiration is used in the food and beverage industry?
Alcohol Industry - alcohol fermentation (vodka, whisky) Dairy Industry - milk fermentation (yogurt, buttermilk)
What the primary source of making a yogurt?
Milk & Bacteria
To what kingdom does yogurt making bacteria belong?
Yogurt-making bacteria belong to the Kingdom Bacteria. Specifically, they are lactic acid bacteria, typically strains like Lactobacillus bulgaricus and Streptococcus thermophilus, that ferment milk sugars to produce lactic acid, giving yogurt its characteristic tangy flavor and thick texture.
What are two foods that bacteria help make?
chesse and yogurt
Describe an example of how bacteria are used in food production?
Anaerobic sugar fermentation reactions by various bacteria produce different end products. Examples of this are cheese, beer, wine, yogurt and sauerkraut.
How are monerans helpful to humans?
monerans are helpful to humans because it is bacteria and bacteria helps humans by making milk yogurt
Is yogurt bacteria is it found a lot in yogurt bacteria?
Absolutely..NOT
What are 2 real-life examples of how bacteria can be helpful to humans?
1) nitrogen fixing bacteria convert atmospheric nitrogen to nitrites and nitrates for plants. 2) some bacteria are involved in anaerobic respiration that are responsible for converting milk to yougurt.
How many kinds of bacteria could you find in yogurt?
Yogurt bacteria
Which yogurt has the most bacteria in it?
Your yogurt
