It currently ranks as the hottest Chile (hot pepper). It is from Northeastern India and is named the Bhut Jolokia(which translates into "Ghost Chile") and it is also called the Naga Jolokia (King Cobra Chile), and many other regional names in Asia. It is of the Capsicum Chinense species, as are the Habanero, Scotch bonnet, and Datil. In the heat scale measurement called Scoville Heat Units (SHU), the Ghost Chile significantly surpasses all prior measured chiles with a rating over 1,000,000 units.
Serrano pepper
Its kinda like tangerine to an orange...same Family of fruit (citrus) different breed. (if u will). Serrano Chile peppers don't dry well, since they are too meaty. The serrano is about 5 times hotter than my personal fav the jalapeño.
The correct spelling for the pepper (or the surname) is Serrano.
The Habanero is the hottest of all open-pollinated pepper plants (200,000 - 350,000 Scoville Heat Units).
Chile you dork
Lupe Serrano was born on December 7, 1930, in Santiago, Chile.
Rosita Serrano died on April 6, 1997, in Santiago, Metropolitan Region, Chile.
These chile peppers have a lifespan of 3 to 5 years. Some pepper producers in areas with chilly winters bring their extremely hot pepper plants inside to overwinter so they may get a head start on the following season.
Caribe Chile is Carribean Pepper.
Rosita Serrano was born on June 10, 1914, in Via del Mar, Valparaso, V Region, Chile.
hot sause
There is a pepper called an Anaheim pepper - mostly grown in New Mexico. There are Chili Pepper Festivals all over the U.S. As for California, the Hot Licks Fiery Food Festival is held in San Diego, CA each May.