weigh it and find out god its not rocket science
Chat with our AI personalities
Size six egg are mainly used in professional cooking
no
I have not tried cooking with the Nubian Egg.
The best egg cooking style for achieving a perfectly runny yolk is to poach the egg.
a chicken egg is about 50g :)
An egg has to be broken to be used for cooking or baking.
Yes, cooking an egg on a hot sidewalk is an example of conduction. The heat from the sidewalk is transferred to the egg through direct contact, causing the egg to cook.
The reactant in cooking an egg is the raw egg itself. Heating the egg denatures the proteins and causes them to coagulate, leading to the formation of the cooked egg. The products are the cooked egg white and yolk.
when the eggs are cooking they began to get hard in te inside
The safe egg temperature for cooking to prevent foodborne illness is 160F (71C).
You will have to pierce the egg, otherwise the egg would explode in the microwave. You can also purchase utensils for cooking eggs in the microwave that will automatically pierce the egg & shell.
During cooking the chemical composition of eggs is changed.