It would probably die from bacteria or fungi of some sort unless the food scraps were already well composted. But if you're really curious plant a couple plants in food scraps and see what happens, plants are often tougher than we think well some of them.
If the food scraps are composted well then the pepper plants will have a lot of available nutrients so they will grow quite fast compared to a non nutrient soil.
It grows fast, really fast.
It depends on what plant you are talking about. If it was a regual plant than it would take 7-15 weeks.
because it is black, a cup of dr. pepper can evaporate a little after 4 mins
What I would do is stand the pepper right side up on your cutting board. Then cut it in half slowly (don't do it too fast because the inside of the pepper is kind of hollow, so the blade will go down too fast). Then get rid of the seeds and the hard middle part if you want. Afterwards, you can cut the pepper into slices or chop them.
11-19 hours
its less pricey to the fast food company
About just as fast as it would within 72-120 hours!
use a fast growing plant - some kind of seasonal plant that will give you fast results. an idea would be to use something like a petunia plant (an example of a flowering plant) and leafy green (foliage) plant - such as a lettuce plant - and see what changes if any are exhibited by both types of plant
how much water does a Wisconsin fast plant need
that's called hot pepper...seriously....
It would grow healthier especially if you put a whole bunch in! My plant grew so fast and healthy! It has lives for about four years now because I put in eggshells!! Amazing!
1. Seed2. Seedling3. True Leaves4. Flowers5. Seed PodsThese are the stages of the Wisconsin Fast Plant.