Does whiting fish taste as good as orange roughy or swordfish or halibut fish?
Your question confuses me. Roughy, swordfish and halibut have distinctly different flavors. Roughy and halibut have somewhat similar textures, but swordfish is decidedly more fibrous than either.
The problem with Whiting is that it is commonly used to refer to a wide variety of fishes, even several different species. The true Whiting is a Pacific species. Any "fresh" whiting you find on the east coast of the US is probably Hake, a mediterranean and Irish species introduced to Cape Cod. It is a fairly mild flavored fish, similar to cod though not as flaky.
If you think of it as an almost generic white fish, you will be able to prepare it accordingly and create an edible dish.
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I think Cape Whiting is a type of Hake (Hake - Merluccius Capensis). Quite a fishy tasting fish.
I think Cape Whiting is a type of Hake (Hake - Merluccius Capensis). Quite a fishy tasting fish.
Salmon is a fish, so it is most likely going to taste fishy. There is no real way to get rid of that taste. You eat fish for the fish flavor. Try marinating in olive oil, lemon juice, rosemary and garlic for a few hours, then bake at 350° for about 23 minutes. Serve over Jasmine rice. Delicious Salmon.
Not the whiting from the North Sea I have eaten recently. I have eaten some fish that looked like whiting but came from Vietnam that had a bitter taste.
Steelhead and salmon are both types of fish that are closely related, but they do have some differences in taste. Steelhead is often described as having a milder and less fishy flavor compared to salmon. Salmon tends to have a richer, oilier taste with a stronger fish flavor. Overall, steelhead is considered to be more delicate in taste compared to salmon.
Fish that contain more oil such as salmon are much stronger tasting. Mild tasting fish include haddock, tilapia, and flounder.
Some people prefer to use lemon on fish because the acidity of the lemon enhances the flavor of the fish and helps to cut through any fishy taste or smell.
It is similar to orange roughy. Both are mild, white fish, non-fishy in flavor. If you have the choice between the two, use orange roughy. Swai is a lower quality fish.
Here fishy, fishy, fishy! Here fish, fish, fish!
The flavor of angler fish is compared to lobster in taste and texture.
well it taste like fish
Whiting are salt water fish - ocean fish.