No, Chambord is a liqueur, so even after the bottle is opened it does not need to refrigerated. Liqueur does not spoil.
Yes, only after a while though. Once the bottle or can is opened, the drink will lose its carbonation (fizz) within a few hours, even if you reclose the container. The drink itself may also spoil in just a few months, even unopened; diet drinks spoil faster than non-diet drinks.
An unopened jar of borscht can spoil if it was not properly sealed during the canning process or if the jar is damaged, allowing bacteria to enter. Borscht contains perishable ingredients such as vegetables and sometimes dairy, which can spoil over time even in a sealed jar. It is important to check the expiration date on the jar and inspect for any signs of spoilage such as bulging lids, leaks, or unusual odors before consuming.
If it's unopened, it can last for decades though beer is likely to not age well unless it's brewed specifically with that in mind. Wine and hard liquor can typically last decades unopened and many wines taste better with age. Once opened, beer quickly loses its carbonation, and wine will spoil within a few days if it's not refrigerated. If you keep it cool, it won't spoil but will start to taste blah after a week or so. You can keep it fresher longer by pulling the air out of it and sealing it. Hard liquor lasts years even once opened.
Yes. While not as quickly as corn oil or olive oil, it will not last well longer than 6 months unopened. It will spoil even faster in the light (opaque containers are best) rather than in a dark pantry.
If it's covered and refrigerated, probably yes. If it was left out, most likely no. Meat decays relatively quickly and even if it is in a chili it can still spoil.
the only thing that damages is if you open it or freeze it. Soda contains carbonic acid and an unopened container of should not spoil even if not refrigerated. However, over time it will go flat faster without refrigeration. Unopened, the sealed container is safe from bacterial contamination. Once opened, a container of soda has a greater chance of spoilage. Once the opened container gets warm, it will go flat very quickly and become less acidic. Refrigeration will not recapture the fizziness; the gas will escape from the container as soon as it is re-opened and the remaining liquid will be flat, sweet water, which could support microbial growth. Warming plastic pop containers does cause other problems such as increasing the potential of plastic leaching into the soda.
every fruit will spoil. even coconuts.
I'm not sure iof the taste will change but you will probably find that a the outer surface of the yolk will turn slightly grey when it's stored in the fridge even if the shell is left on.
yes it can bc even if it is unopened it still has a experation date and it can still go bad! yes it can bc even if it is unopened it still has a experation date and it can still go bad!
Not only can raw tuna be refrigerated, it must be refrigerated or even frozen quickly after harvest to prevent histamine formation.
Yes. Perishable foods will eventually spoil even under refrigeration.