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The baking soda and an acid such as cream of tartar (tartartic acid) or milk or syrup makes the cookie rise. (Baking powder contains both baking soda and cream of tartar.) The reaction between these forms carbon dioxide gas and a salt, and the bubbles of gas make the mix rise.
Make sure that your baking soda has been kept dry!

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14y ago
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10y ago

In cookies that contain eggs, the heat of baking causes the air trapped in egg whites to expand. In other types of cookies containing baking soda or baking powder, a chemical reaction occurs between acid and base ingredients (baking soda, baking powder and sometimes sour milk or lemon juice.) Again, the chemical reaction produces gas that expands in the heat.

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10y ago

In cookies that contain eggs, the heat of baking causes the air trapped in egg whites to expand. In other types of cookies containing baking soda or baking powder, a chemical reaction occurs between acid and base ingredients (baking soda, baking powder and sometimes sour milk or lemon juice.) Again, the chemical reaction produces gas that expands in the heat.

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14y ago

The air in them expands from the heat, then, as they cook, they get stiffer, so when removed from the oven, they don't shrink

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11y ago

Because the rising temperature is causing the dough to expand as the molecules are forced more and more apart. This is essential for taste, germ annihilation, and overall safety.

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17y ago

baking powder

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14y ago

cuz the baking soda

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13y ago

very carfully hehe:)

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12y ago

Baking powder

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15y ago

yeast

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Q: How does the cookie rise?
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