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Sugar adds sweetness, as well as contributing to the product's browning. Sugar tenderizes a cake by preventing the gluten from forming. Sugar also holds moisture in the finished product. Sugar crystals cutting into solid fats like butter help form the structure of the product by making small holes which are filled with CO2 when the leavening agents react.

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13y ago
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13y ago

I think it adds sweet flavor to the muffin.

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12y ago

Make it enjoyable and sweet. Without it it wouldn't taste nearly as good.

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13y ago

It makes them tastier!

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Q: How does sugar affect muffins?
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What has more sugar in it is it cakes or muffins?

It depend what type they are. Icing has sugar just like sugar muffins have sugar on top and inside. Possibly muffins.{Sugar Muffins}


Can you substitute powder sugar instead of granular in blueberry muffins?

That's not a good idea. Powdered sugar often contains corn starch which will affect the consistency of the muffin batter.


If i don't want to use a glaze or frosting on muffins do i just up the sugar to the recipe?

Personally, just eat it, and eat the icing :)Glaze or frosting on muffins? Muffins are best without such things-- don't increase the sugar content. Muffins are not cupcakes.


Does milk affect muffins?

If you're lactose intolerant, it would affect you.


How you make sweet muffins?

add sugar to the muffin ingrediant


Why do you need sugar to make muffins?

Sugar is a softener. It helps make the quick bread, or muffin soft and fluffy. It also gives it the sweet taste that people typically associate with muffins.


Why is caster sugar better to make muffins than granulated sugar?

Both work equally well for muffins. The only difference is that caster sugar is ground a little finer than granulated sugar. Granulated sugar might take a little longer to dissolve, but it will work equally well.


What nutrition is in banana muffins?

It is low in calories and fat but is high in sugar


What are three-carbon molecules of pga are converted to energy-rich g3p sugar molecules by?

butt muffins


Is brown sugar necessary for chocolate chip muffins?

no, it doesn't really matter


Describe how the Middle Colonies were different from the New England Colonies?

Middle Colonies v. New England ColoniesThe biggest difference between the two regions is the soil composure. In New England you had a much rockier soil composure while in the Middle Colonies you had a much softer, fertile soil composure. Because of this farming in the New England colonies was very hard. Also becasue of the difference in soil composure there are different kinds of forests. In New England you have many more coniferous forests, because of the colder weather patterns and harder soil composition, in the Middle states forest are dominated by deciduos trees, or trees that loose their leaves in autumn. The climate in the New England colonies is much harsher also leading to short planting seasons for the Pilgrims. It was not an ideal location for a settlement -- the Pilgrims were actually shooting for Virginia, but a storm threw them off path and they ended up in what is today Provincetown, Cape Cod, MA


How much energy does a muffin have?

Serving sizes of packaged muffins vary quite a bit, but even the smallest ones may contain more than 15 grams of sugar.Otis Spunkmeyer Chocolate Chip Muffins: 1 muffin (4 ounces) = 32 grams sugar, 420 caloriesOtis Spunkmeyer Wild Blueberry or Banana Nut: 1 muffin (4 ounces) = 30 grams sugar, 360-420 caloriesWeight Watchers Blueberry Muffins or Double Chocolate Muffins: 1 muffin (2.2 ounces) = 18-21 grams sugar, 180-190 caloriesLittle Debbie Chocolate Chip Muffins or Cranberry & Orange: 1 muffin (1.9 ounces) = 17 grams sugar, 210 caloriesLittle Debbie Blueberry: 1 muffin (1.9 ounces) =16 grams sugar, 190 calories