If you live in the United States, unless the majority of your protein is fish you've caught yourself, a red tide will not affect your food supply. Most American grocers purchase fish farmed in foreign countries. A red tide will kill a lot of local fish, and they wash up on shore -- pretty unpleasant. The algae that cause a red tide can, in great numbers, bother you if you're asthmatic. That's the extent of the damage, as far as those of us above the water are concerned.
If you live in the United States, unless the majority of your protein is fish you've caught yourself, a red tide will not affect your food supply. Most American grocers purchase fish farmed in foreign countries. A red tide will kill a lot of local fish, and they wash up on shore -- pretty unpleasant. The algae that cause a red tide can, in great numbers, bother you if you're asthmatic. That's the extent of the damage, as far as those of us above the water are concerned.
Red tide can harm animals in Sarasota Bay, Florida by producing toxins that can accumulate in shellfish and fish, leading to potential poisoning in animals that consume them. In addition, it can cause respiratory issues and irritation in marine mammals like manatees and dolphins when they come into contact with the red tide algae or its aerosols. Ultimately, red tide can disrupt the food chain and lead to population declines in affected marine species.
Red algae are a source of food and food additives for humans.
Red Tide - band - was created in 1992.
Red Tide - band - ended in 2002.
No. The red tide is caused by an overgrowth of a type of algae.
red tide-pag pula ng tubig
No we can not die to eat red tide but some deases occurs.
The meaning of red tide in Tagalog is "pulang agit".
The red tide is caused by a type of protist called dinoflagellates, particularly species from the genera Karenia and Alexandrium. These protists produce toxins that can harm marine organisms and affect human health when accumulated in shellfish.
Two examples of red tide are the Florida red tide caused by Karenia brevis algae and the California red tide caused by Lingulodinium polyedrum algae. Both of these algae produce toxins that can harm marine life and humans.
what is the danger of eating clams whe red tide occurs