Well my fellow friend, Let's start with the process of ground water. Water is caught in the wild an filtered, so that any bacterium can be removed. If all goes well, the water is stored in an air tight container until frozen. A chemical is added so that the water can be worked with. The water is put through a meat grounding machine, where it looks like ground beef, except it's water. I work in the lab, and my buddies and I sometimes sneak a few bites. (shh!) The taste portion is absolutely phenomenal. It tastes just like tap water!!
For me ground, tap taste bad because of all of the chemicals in is like bleach it has a small portion in tap
it was just ground!
It was fresh ground that morning.
No because chipmunks and squirrels are similiar, but don't have the same taste.
Like Water
No. I actually dislike the taste of water because it has no taste.
If beef taste like fish then throw it out.
Taste drainage water once......................
well the water will make the vinegar less salty but if you put to much water it would taste like nothing
Exactly like water no difference
It tastes like fresh water.
Sea water has a salty taste due to the high concentration of dissolved minerals like sodium and chloride. It can also taste slightly alkaline or bitter depending on its specific composition.