Food is broken down in a process called respiration. Enzymes are usually involved in the breakdown of food. Proteins are broken to amino-acids by protease, Carbohydrates broken down to simple sugars e.g fructose and glucose and Lipids (fats & oils) are broken down to fatty acids and glycerol by Lipase. Once they are broken down, they are taken to the cells where they're respired to produce Energy, Metabolic water and carbon-dioxide.
Heat denatures protein molecules, breaks long starch molecules into shorter starch molecules and sugar molecules, and melts fats. All of these effects make cooked food much easier to chew and digest, significantly increasing its nutritional value.
Also when cooked to a high enough temperature, potentially harmful bacteria, fungi, and parasites that may be living on or in the food are killed, reducing the chance of your food making you sick.
No, you can not turn into a snail by eating snail food.
No, oxygen is used to turn food or into energy
plants. they turn sunlight into food
Engery
stomach
FOOD
To turn food while frying in oil you can use tongs or spatula or spoon or fork
termites eat wood for food.
foam made out of food sometimes if you blend food heaps it will turn into foam :)
there color is pink because they their favorite food shrimptheir knees turn to grey if they don't it shrimp
tongs
FAT