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How does doubling a baked chicken recipe affect the baking time?
Wiki User
∙ 15y ago
If the original recipe called for 45 minutes and you doubled that, then I would go for an hour & a half, if your using a whole chicken be sure to use a meat thermomator, usually when it's 180 degree's and it's done.
Wiki User
∙ 15y ago
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When doubling a recipe do you also double baking soda and baking powder?
Yes, of course! Otherwise everything would taste half as salty as it was supposed to.
Does baking powder affect a muffin recipe?
yes
If you have a recipe that you need to brown chicken pieces and then bake to finish cooking can you refrigerate between the browning and baking steps?
You can refridgerate between browning and baking but it may affect any crispiness that the browning process may have produced.
When doubling the recipe 'Fabulous Caramel Clusters' should the baking time be increased?
No but the pan should be bigger so it's the same thickness as if you weren't doubling the recipe. If you use the same sized pan however, the temperature should be decreased slightly and baked for a longer time.
How is math is needing in baking?
You need math when measuring ingredients. For example, think of doubling a recipe. You will need to double all the amounts of the ingredients. This requires math.
How long boil chicken if baking?
If you are baking the chicken it is really not necessary to boil it first, just put it in the baking dish and set the oven to the temperature called for in the recipe. The only time I boil chicken is if I am making a soup or stew - boiling for 10 minutes or so cooks most of the meat off the bones.
Is there any recipe which involves boiling chicken?
http://recipes.sparkpeople.com/great-recipes.asp?food=boiled+chicken they offer all kinds of recipes for boiled chicken and healthy meals. They have baking recipes for chicken also.
When doubling recipe with curry should you double curry?
no
How do different amounts of baking powder affect a recipe?
If you have too much baking powder, the muffin will look and taste different. If you have too little baking powder, the muffin will be all flat and taste different.
How do you make roast chicken skin crispy?
The recipe for crispy chicken requires that the chicken be dredged in egg, or buttermilk. It should then be battered with flour, baking soda, and seasonings and then fried. Adding baking soda to the flour helps the chicken to become crisper.
What is the conclusion of Baking powder and baking?
Baking powder in a recipe helps your item rise when baking.
What does an egg do in a baking recipe?
What are you baking? In cakes it helps with the batter.
