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If the original recipe called for 45 minutes and you doubled that, then I would go for an hour & a half, if your using a whole chicken be sure to use a meat thermomator, usually when it's 180 degree's and it's done.

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Q: How does doubling a baked chicken recipe affect the baking time?
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When doubling a recipe do you also double baking soda and baking powder?

Yes, of course! Otherwise everything would taste half as salty as it was supposed to.


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