If the original recipe called for 45 minutes and you doubled that, then I would go for an hour & a half, if your using a whole chicken be sure to use a meat thermomator, usually when it's 180 degree's and it's done.
Chat with our AI personalities
One popular recipe that uses baking soda and chicken as key ingredients is buttermilk fried chicken. The baking soda helps to tenderize the chicken while the buttermilk adds flavor and moisture.
Yes, of course! Otherwise everything would taste half as salty as it was supposed to.
To achieve a crispy chicken texture using baking powder in your recipe, you can coat the chicken pieces in a mixture of baking powder, salt, and any desired seasonings before baking. The baking powder helps to draw out moisture from the chicken skin, resulting in a crispier texture. Be sure to bake the chicken at a high temperature to further enhance the crispiness.
yes
You can refridgerate between browning and baking but it may affect any crispiness that the browning process may have produced.
No but the pan should be bigger so it's the same thickness as if you weren't doubling the recipe. If you use the same sized pan however, the temperature should be decreased slightly and baked for a longer time.
You can marinate the chicken in a mixture of velvet chicken and baking soda to tenderize it before cooking. Then, coat the chicken in a batter made with velvet chicken and baking soda for a crispy texture. Finally, bake or fry the chicken until golden brown for a delicious and unique dish.
You need math when measuring ingredients. For example, think of doubling a recipe. You will need to double all the amounts of the ingredients. This requires math.
If you are baking the chicken it is really not necessary to boil it first, just put it in the baking dish and set the oven to the temperature called for in the recipe. The only time I boil chicken is if I am making a soup or stew - boiling for 10 minutes or so cooks most of the meat off the bones.
http://recipes.sparkpeople.com/great-recipes.asp?food=boiled+chicken they offer all kinds of recipes for boiled chicken and healthy meals. They have baking recipes for chicken also.
A delicious recipe for a Spanish chicken marinade includes mixing olive oil, garlic, paprika, cumin, oregano, and lemon juice. Marinate the chicken for at least 2 hours before grilling or baking for a flavorful dish.
no