answersLogoWhite

0


Best Answer

No! You use fresh milk for it. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.

User Avatar

Wiki User

13y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

13y ago

No. Cheese is actually made from the freshest of milk, then goes through a process to change the milk where controlled bacteria is introduced to the product we know as cheese.

This answer is:
User Avatar

User Avatar

Wiki User

15y ago

No its curdled milk, which is fine to eat. Rotten milk is definitely not ok to eat.

This answer is:
User Avatar

User Avatar

Wiki User

11y ago

it is made from certain bacteria in cream and milk that is not bad for you so yes it is made with rotten milk.

This answer is:
User Avatar

User Avatar

Wiki User

12y ago

If you leave it for to long then it will turn all rotten

This answer is:
User Avatar

User Avatar

Wiki User

12y ago

cheeedse rotes cause of kakakakakak

This answer is:
User Avatar
User Avatar

Justin Cassard

Lvl 1
2y ago
What?

User Avatar

Wiki User

15y ago

No it just smells and gets moldy.

This answer is:
User Avatar

User Avatar

Wiki User

14y ago

no, i think

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How does cheese rotten?
Write your answer...
Submit
Still have questions?
magnify glass
imp