No! You use fresh milk for it. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.
yes you can ....but not rotten cheese
yes suck some good rotten cheese on the side of the good cheese to get to the rotten part of the cheese
cheese is to moldy
rotten butt
not if it's blue cheese.
He smells like cheese - rotten cheese - so he must like it. His bum smells like cheese. His hair has fleas!!
I think they enjoy the aged taste.
It smells like rotten cheese or spoiled milk.
rotten cheese and milk mainly diary products.
it stunk of maggots, was rotten, and was mainly beef, cheese, and pig.
Durian is proven to be the smelliest fruit compared to many other thing such as smelly socks and rotten cheese. Dont forget rotten garbage and puke.
I think you should just leave the cheese out of the fridge in a warm place, but not to warm -you dont want it to melt.