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can i use basil instead of parsley for lamb chops
Here are a list of natural ingredients - chile, pepper, mustard seed, salt, ginger, bay leaves, cloves, basil, chives, and parsley.
yes, i put a 1 sprig of it in each ice cube tray segment and then fill it with water. Then you can take a few out when you are cooking and drop them in the pan. Or you can always leave them out to defrost and use them.
yes, i put a 1 sprig of it in each ice cube tray segment and then fill it with water. Then you can take a few out when you are cooking and drop them in the pan. Or you can always leave them out to defrost and use them.
Cilantro has a very distinctive flavor, especially in Mexican cooking so there really is no substitute but you can use flat-leaf parsley if you want a milder flavored green leaf for garnishes and salads.
There are several ways to use the word cod in a sentence. For example, I think I will make a dinner of cod for the family. Cod is a type of fish that is very popular.
Parsley garlic, basil, and olive oil, but also it depends on how you are cooking it.
There is no synonym, but parsley is a herb, or an ingredient.Its use as a garnish could have the synonym decoration, adornment, or trimming.
I was told by my mother-in-law to soak raw. previously frozen fish in milk before cooking to remove any "old" or frozen taste, and enhance it's flavor.
Because cod has good flavor
Germans marinate meats and make sausages. Meats were mostly braised, not pan fried. They use mild spices such as dill, parsley, and marjoram. Garlic was seldom used but is getting more accepted.
Yes, I'm certain that Italian parsley would not be toomuch different in flavor over regular parsley. Italian parsley is probably has a stronger flavor so just add a little more regular parsley to bring out the flavor; probably another 1/4 of what is needed.