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What thickens gumbo?
file and rue thickens gumbo
What does file do for gumbo?
My personal taste has me sprinkling file over the top of my gumbo...not cooking with it. The sassafras (file) does it's work as the Gumbo cools, so add after cooking. 1/2 tsp per quart should be sufficient to thicken and flavor gumbo or soup.
What can you use in the place of gumbo file?
there is no substitution. If you are using it fir its thickening properties, try a roux, cornstarch or arrowroot
An alternative flavor for file powder?
Okra is what file powder substitutes.
What are the most popular variations of seafood gumbo?
The most popular varieties of seafood gumbo are Cajun Seafood Gumbo, Chicken and Sausage Gumbo, Shrimp & Crab Gumbo, Mardi Gras Gumbo and Creole Gumbo.
What is the file type for a Power Point File?
The file type for a power point file is PPT. This is the extension for the file of power point.
When was Gumbo Millennium created?
Gumbo Millennium was created in 1990.
What time was gumbo made?
The first references to gumbo were in 1803
When was Gumbo Pants created?
Gumbo Pants was created in 2006.
When was Gumbo Roots created?
Gumbo Roots was created in 1995.
How do you say gumbo in French?
Gombo is the French spelling for "gumbo".
How do you get rid of bitter taste in gumbo?
Gumbo can be bitter if you burn the roux. Gumbo should be slow cooked all day to allow the spices and vegetable flavors to meld. The juice may taste bitter at first but will improve over time and after you add you main ingredients, i.e., seafood or chicken and sausage, etc. Do not add file' to the pot. Add it after it is served. A little bit goes a long way. Too much file' will make the gumbo groppy.
