Annatto is a natural food dye made from the Achiote tree, and is typically a red color. Saugages made with annatto would therefore have a reddish color. The dye is food safe, so there should be no problems using it as a colorant in sausage.
The Annatto grows from the forest floor up to the Canopy.
Annatto is derived from the seeds of a tree from the tropical regions of the world. Saffro is a spice derived from the flower of the Crocus
Annatto in the Philippines is called atsuete (Achuete, Achwete, Echuete), which is commonly used as food coloring in traditional dishes.Annatto water can be made by placing annatto seeds in water and crushing them until the water becomes red.As an additional info, this recipe may be helpful in making annatto water: see related links.
to make you drink better
how long is an annato life span
An annatto is a tropical American evergreen shrub, Latin name Bixa orellana, also known as the lipstick tree, the fruit or seed of this true, or the orange-red dye obtained from this seed.
The rind is colored with annatto
Dyeing (changing color). Another name is annatto.
Alspice
Annatto seed is a natural food coloring and flavoring derived from the seeds of the achiote tree. It is commonly used to add a vibrant red-orange color to various dishes and food products. Annatto seed is rich in antioxidants and has a slightly peppery flavor.
An investigatory project on annatto seed ointment would involve extracting the coloring agent from annatto seeds, formulating it into an ointment, and testing its properties such as color, texture, and effectiveness in treating skin conditions. The project could also include comparing the effectiveness of the annatto seed ointment with commercial ointments to determine its potential as a natural alternative.