Cheese fondue usually goes clumpy if it is overcooked, or has had something acidic added to it (like lemon juice). If some of the cheese just has not melted properly, just put it through a blender and it will be fine. However if it's overcooked or separeted, it's better to throw it out and start again.
To unclump white out, you can try adding a small amount of nail polish remover or paint thinner to help thin it out. Mix the solution well and let it sit for a few minutes before using it again. If the clumping persists, it may be best to discard the white out and purchase a new one.
First you put the cheese in your mouth. Then you chew the cheese. Next you swallow the cheese. Finally, you digest the cheese. The functions are: yellow cheese, goat cheese, gouda cheese, Swiss cheese, cheddar cheese, provolone cheese, American cheese, monterey jack cheese, bleu cheese, limburger cheese, aged cheese, parmessiano aregiano cheese, mozzorella cheese, pizza cheese, shredded cheese, wheel of cheese, wedge of cheese, cheese fondue, cream cheese, stinky cheese, cheese cake, ratatouille cheese, cheese whiz, colby jack, cottage cheese, Mexican cheese, feta cheese, folded cheese with mint, ricotta cheese, gorganzola cheese, marbled cheese, regurgitated cheese, aged gouda, cheese log, nacho cheese, brie cheese, mascarpone cheese, mini bell cheese, havarti cheese, munster cheese, and pepper jack cheese. For a full list of cheeses, visit www.cheese.com
Cheese Nips have no cheese.
cheese + Cheese = cheese + cream - Cheese = cheesy cream hahaha
nacho cheese get it cheese that isnt your is not-cho-cheese
cheese is the answer cheese cheese is the answer cheese
Cheese nips.
cheese cheese cheese cheese cheese cheese
Cheese is the main ingredient for a cheese sandwich. Without cheese, it wouldn't be a cheese sandwich.
NO. It doesn't make sense if Swiss cheese is classified as a cream cheese. It's because cheese is cheese and cream cheese is cream cheese.
Nacho (nach-yo) cheese
you add cheese to a cheese display