Mix it with a little water, or use it to spice up steak sauce.
put it through your computer
Tomatoes are known to be acidic- I use sugar(s) but there may be other methods...
I guess that you have put too much chilli powder or chilli peppers into your chilli. The trith is that you can't do anything about to much chilli. the only thing is by diluting the chilli down with more sauce or add veg. Another way which is an old wives tale is to add a potatoe. this is supposed to absorb the acids causing the hotness.
there are alots of phone in India but i don't know how to do that
Well if you like cheese you could put some gentle cheese dip in it.But if you don't like cheese dip you could always use mild Tabasco sauce.
One way to tone down a spicy dish (soup, chili, etc.) is to add quartered potatoes to it and boil for a few minutes, then remove the potatoes before serving. The potatoes will remove some of the spice and also will work for dishes that are too salty.
If you have time, put in a peeled raw potato or two. Boil the soup, tasting often. When the spiciness has gone down enough, remove and discard the potato(s). Check the seasoning, add more salt if necessary. If it's an emergency, and you don't have much time, stir in some plain yoghourt. This is particularly effective against too much Chilli.
the tone for wo in Chinese is a little arrow pointing down
with a little sugar ;]
Sugar
Reduce the volume.