1 (4 oz.) pkg. Baker's German sweet chocolate
1/2 c. boiling water
1 c. butter
2 c. sugar
4 egg yolks
1 tsp. vanilla
2 1/2 c. cake flour
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
4 egg whites, stiffly beaten
Melt chocolate in boiling water; cool. Cream butter and sugar until fluffy. Add yolks, beating well after each. Blend in vanilla and chocolate.
Sift flour with soda and salt. Add dry mixture alternately with buttermilk, mixing well after each addition. Fold in beaten egg whites.
Pour into 3 prepared cake pans. Bake at 350 degrees for 35-40 minutes.
3 egg yolks
1 c. evaporated milk
1 c. sugar
1 tbsp. butter
1 1/2 c. flaked coconut
1 c. chopped pecans
1 tsp. vanilla
Beat eggs, milk, sugar, and butter. Cook over medium heat for about 12 minutes, stirring until mixture thickens. Remove from heat; add coconut, pecans, and vanilla. Beat until cool and of spreading consistency. Frost between layers, top, and sides.
What the ductility of a twizzler
Not really only if you dont inhale just suck in like a straw it is fine. Remember DONT INHALE, just suck.
The first Twizzler was made in Lancaster, Pennsylvania. It was first produced in 1990.
"Give her a twizzler" means putting your fingers into her private parts.
Twizzler
The Y&S company
i think its red........
if i put a twizzler in the freezer overnight would it dictility would change
10 calories.
they took a twizzler and rubbed it on their face
About a cm
mixture