A cake/pastry shop is une pâtisserie.
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∙ 15y agoWiki User
∙ 11y agoWrapped in pastry translates as enrobee de pate. However in French cuisine the term en croute translates to' in a crust' and refers to any food wrapped in pastry and baked.
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∙ 14y agola pâtisserie
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∙ 12y agopâte phyllo or pâte filo
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∙ 12y agopâte feuilletée crème
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∙ 14y ago"une pâtisserie"
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∙ 13y agocroissant
pâtisserie
café et pâtisserie
"une pâtisserie au chocolat"
Patisserie is the french word for "pastry chef"
Pastry named after a French general would be "Napoleon."
There is no French pastry going by the name of pemberton.
Cream puffs are a French pastry and are very popular.
a pastry baker is 'un pâtissier' (masc.) or 'une pâtissière' in French. The pastry and the pastry shop are both named 'pâtisserie' (fem.)
A friand is a French meat turnover made with flakey pastry dough and various fillings. Easy French Food
Do you mean a crossiant. That's the french pastry I know of that they eat for breakfast. Hope this helps!!
A patisserie is a shop in which pastries and cakes are sold.
The French Pastry School in Chicago is the only dedicated pastry school in the U.S. There are many pastry schools; however, the programs are part of larger culinary education programs and are offered as part of those programs. The French Pastry School focuses solely on pastry, chocolate and sugar. It is highly regarded as the best pastry school in the U.S. Visit the website: http://www.frenchpastryschool.com/