Orégano
Oregano ( /ɒrɨˈɡɑːnoʊ/ orUS /əˈrɛɡənoʊ/) is spelled the same in Spanish and English, but if you look for the saying, i included an exert I found online.
Oregano ( /ɒrɨˈɡɑːnoʊ/ orUS /əˈrɛɡənoʊ/) is spelled the same in Spanish and English, but if you look for the saying, i included an exert I found online.
The Tagalog name of oregano is "dahon ng oregano."
oregano (spanish) = marjoram pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
Oregano, either in its fresh or dried form, should be added toward the end of the cooking process, because heat can easily cause a loss of its delicate flavor. Oregano is used widely in Greek, Italian, Spanish, and Mexican cuisines. Its leaves have a characteristic aromatic, warm, and slightly bitter taste. The intensity varies; however, good-quality oregano is so strong that it almost numbs the tongue. Next time you enjoy a slice of Pizza, garnish it with some fresh oregano. Oregano goes well with sautéed mushrooms and onions. Fresh oregano makes an aromatic addition to scrambles and frittatas. Sprinkle some chopped oregano onto homemade garlic bread. Add oregano to salad dressings.
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The difference between oil of oregano and oregano oil is nothing! One can use both types and the terms are interchangeable. Oregano oil or oil of oregano are great additions to cooking.
uses of oregano