Basil Seeds
tukmaria
Tukmaria or Sabja seeds are known as "Basil seeds" in English and "Sabja" or "Sabja Vithai" in Malayalam. They are commonly used in falooda drinks and desserts for their gel-like texture when soaked in water.
Sabjha
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Well, honey, "tukmaria" in Tamil is commonly known as "sabja seeds." These little guys are often used in drinks and desserts for their unique texture and health benefits. So, if you're looking to add a little pizzazz to your dish, sprinkle in some sabja seeds and watch the magic happen!
Tulasi vittanaluOther different names for the Basil seeds:sabza, subza, takmaria, tukmaria, falooda, selasih
Say what in English?
sabja it is used in falooda kulfi for its cooling effects
You can say "Do you speak English?" in English. In French, you would say "Parlez-vous anglais?" In Spanish, you would say "¿Hablas inglés?"
Say it in English please. Say it in English please. Say it in English please.
English