It is called mold.
Blossom end rot is a disorder that affects plants, particularly tomatoes and other fruiting vegetables, causing a dark, sunken lesion to develop on the blossom end of the fruit. It is often caused by calcium deficiency, irregular watering practices, or fluctuations in soil moisture levels. Proper soil moisture management and balanced fertilization can help prevent blossom end rot.
an insect dust as well as a fungicidal dust will prevent rot
It is very possible for them to rot. There are products you can coat wood in to prevent rotting.
Wood can be treated with various preservatives to prevent rot and infestation.
Insect dust is not typically used to prevent seed rot on potatoes. A more effective method would be to store potato seeds in a cool, dry, and well-ventilated area to reduce the risk of rot. You can also use certified disease-free seed potatoes to minimize the chances of rot.
Dry rot is a type of fungal decay that breaks down the wood's cell structure, causing it to become weak and brittle. To prevent dry rot, it is important to keep wood dry by ensuring proper ventilation and drainage, and by treating wood with fungicides or preservatives. Regular inspections for signs of moisture and decay can help catch dry rot early and prevent further damage.
nope, makes it worse.
No, they shoud grow, in sunlight, with their leaves and stems in the air and their roots in soil/water. Underwater they would rot.
Tomatoes rot faster when exposed to light because light promotes the growth of mold and bacteria on the surface of the tomato, accelerating the decay process. In contrast, storing tomatoes in a dark environment can help slow down the rotting process by reducing the chances of mold and bacteria growth.
Lemon juice preserves the apple and keeps it from oxidizing. People use it on apple slices to prevent them from browning. It does not make them rot.
It will help, but the best way to prevent dry rot is to keep timber dry and to ensure it gets enough ventilation.