step1. dry it, preferably in the sun. 2. separate oil from residues. Add sugar and seal it. Shelf life is improved but only moderate, say a month. Unrefined, crystal salt seems better, still it becomes stale when heating with chopped potato refines it, but suitable only for immediate use. I do not have info on chemicals used to improve shelf life over a reasonable period, say 6 months to a year.
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One creative way to use coconut oil in a homemade salad dressing is to mix it with balsamic vinegar, honey, and Dijon mustard for a sweet and tangy flavor. Another idea is to blend coconut oil with lime juice, ginger, and soy sauce for an Asian-inspired dressing. You can also combine coconut oil with lemon juice, garlic, and herbs for a zesty and aromatic dressing.
You can sell homemade coconut bars by setting up a business or public community event such as a fundraiser. You can get recipes online for homemade coconut bars from websites such as All Recipes and Yummly.
yes I do
keep them in a box
Try coconut milk.
coconut oil has added things like coconut flakes
No it will not disolve in coconut oil.
coconut oil
It is unrefined, unfiltered and without any additives. Sometimes, it is called "pure coconut oil" to mark its difference from the refined, bleached, deodorized coconut oil, commonly called " refined coconut oil". Virgin coconut oil, organic coconut oil, and the organic virgin coconut oil can be unrefined
No you do not need to refrigerate coconut oil. If you put coconut oil in the fridge it will become very hard.
the one that invented the coconut oil is rubco ..
canola & corn oil coconut oil and peanut oil are the best